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Wild Rice

Prep Time:
5 minutes
Cooking Time:
60 minutes
Yields:
4 servings
Ingredients:

1 cup wild rice
4 cups water
Pinch of sea salt

Directions:
  1. Wash and drain rice.
  2. Bring rice and water to a boil.
  3. Add salt.
  4. Turn heat to low, cover and simmer for 45-50 minutes.
  5. Grain is ready when black seeds open up.
  6. Mix and serve.
Notes:
  • Try half wild rice and half long grain brown rice.
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