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Portobello Steaks

Prep Time:
5 minutes
Cooking Time:
30 minutes
Yields:
4 servings
Ingredients:

4 Portobello mushrooms
2 tablespoons olive oil
3 teaspoons oregano
2 tablespoons balsamic vinegar
Salt and pepper to taste

Directions:
  1. Preheat oven to 350 degrees.
  2. Cut off mushroom stems and wash both tops and stems.
  3. Mix oil, oregano and balsamic vinegar in a small bowl.
  4. Place mushroom tops and stems in a baking dish with an edge.
  5. Pour oil mixture over mushrooms and bake for 30 minutes.
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