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Oatmeal Pancakes or Waffles

Prep Time:
10 minutes
Cooking Time:
10 minutes
Yields:
2 servings
Ingredients:

2 cups rolled oats
2 cups water
1 banana
2 tablespoons maple syrup
1/4 teaspoon sea salt
1 teaspoon vanilla extract
2 teaspoons oil

Directions:
  1. Place all ingredients, except oil, in a blender and blend until smooth.
  2. Let stand a few minutes until batter thickens.
  3. If batter is too thick to pour easily, add some water.
  4. Heat oil in frying pan or skillet.
  5. Pour batter, by 1/4 – 1/2 cup, into pan and cook for 2-3 minutes on each side.
  6. For waffles: Pour into a heated waffle iron and cook for 10 minutes.
Notes:
  • Try adding chopped walnuts to the pancake batter.
  • Top with simple fruit syrup made by heating apple juice to almost boiling and stirring in kudzu root to thicken.
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