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Mighty Miso Soup

Prep Time:

10 minutes

Cooking Time:

15 minutes


4 servings


8-inch piece wakame
1 medium onion, cut into long strips
1 medium daikon radish, cut into half moons
1/2 block tofu, cut into 1/2 inch cubes
5 cups water
1 to 2 tablespoons miso paste
2 scallions, chopped


  1. Wash wakame, soak for 5 minutes or until softened and cut into 1-inch pieces.
  2. Add veggies, wakame, tofu and water to a pot and bring to boil.
  3. Reduce heat to low and simmer for 10 minutes.
  4. Remove 1/2 cup of liquid from the pot and stir in the miso to dissolve.
  5. Return miso mixture to pot, reduce heat to very low and cook 2-3 more minutes. Do not boil.
  6. Garnish with chopped scallion.
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