your path to vitality, healing and great health

Dandelion Salad with Warm Hazelnut Vinaigrette

Prep Time:

10 minutes

Cooking Time:

5 minutes

Yields:

4 servings

Ingredients:

2 large bunches dandelion greens
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup hazelnuts, coarsely chopped
1 tablespoon balsamic vinegar
Sea salt and pepper to taste

Directions:

  1. Wash greens, remove stems and chop into 3/4-inch pieces.
  2. Place greens in a large mixing bowl.
  3. Heat oil in a sauté pan on medium.
  4. Add garlic and nuts, stirring constantly for 2 minutes.
  5. Stir in vinegar, salt and pepper.
  6. Pour the hot vinaigrette over the greens and toss well.
Be Sociable, Share!

Leave a Reply